Allergen C-C, Recombinant Protein

Cat: RP16531

Size: 0.05 mg (E-Coli)/0.2 mg (E-Coli)/0.05 mg (Yeast)/0.5 mg (E-Coli)/0.05 mg (Baculovirus)/0.2 mg (Yeast)/1 mg (E-Coli)/0.5 mg (Yeast)/0.1 mg (Baculovirus)/0.05 mg (Mammalian-Cell)/1 mg (Yeast)/0.5 mg (Baculovirus)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)

Species: Triticum aestivum (Wheat)

Datasheet:

Product Info

Full Product Name

Recombinant Triticum aestivum Allergen C-C

Product Synonym Names

Recombinant Allergen C-C; Allergen C-C

Purity

Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)

Sequence

SFREQCVPGR EITYECLNAC AEYAVRQ

Sequence Positions

1-27aa; full length protein

Format

Lyophilized or liquid (Format to be determined during the manufacturing process)

Host

E Coli or Yeast or Baculovirus or Mammalian Cell

Molecular Weight

3,137 Da

Storage

Store at -20℃. For extended storage, store at -20 or -80℃.

Protein Family

Allergen

NCBI/Uniprot Data

NCBI Accession #

P81496.1

NCBI GI #

3913017

NCBI Official Full Name

Allergen C-C

UniProt Protein Name

Allergen C-C

UniProt Entry Name

ALCC_WHEAT

UniProt Primary Accession #

P81496

UniProt Comments

Subcellular location: Secreted. Allergenic properties: Causes an allergic reaction in human. Major allergen of wheat flour responsible for baker's asthma.Sequence similarities: Belongs to the protease inhibitor I6 (cereal trypsin/alpha-amylase inhibitor) family.

For research use only, not for clinical use.