Full Product Name
Recombinant Pisum sativum Alcohol dehydrogenase class-3
Product Gene Name
FALDH recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ATQGQVITCK AAVAWEPNKP LTIEDVEVAP PQANEVRIQI LFTALCHTDA YTLGGKDPEG LFPCILGHEA AGIVESVGEG VTDVKPGDHV IPSYQAECGE CKFCKSPKTN LCGKVRAATG VGVMMADRKS RFSVKGKPIY HFMGTSTFSQ YTVVHDVSVA KIHPDAPLDK VCLLGCGVPT GLGAVWNTAK VEPGSIVAIF GLGTVGLAVA EGAKSAGASR IIGIDIDSNK YDTAKNFGVT EFINPKDHEK PIQQVIIDLT DGGVDYSFEC LGNVSVMRSA LECCHKGWGT SVIVGVAASG QEISTRPFQL VTGRVWKGTA FGGFKSRSQV PWLVEKYLKK EIKVDEYITH NLTLLEINKA FDLLHEGQCL RCVLAVHD
Sequence Positions
1-378, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
40,489 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Alcohol dehydrogenase