Albumin-2, Recombinant Protein
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Albumin-2, Recombinant Protein

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Cat: RP17927
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Pisum sativum (Garden pea)
Datasheet:

Product Info

Full Product Name
Recombinant Pisum sativum Albumin-2
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MTKTGYINAA FRSSQNNEAY LFINDKYVLL DYAPGTSNDK VLYGPTPVRD GFKSLNQTVF GSYGVDCSFD TDNDEAFIFY EKFCALIDYA PHSNKDKIIL GPKKIADMFP FFEGTVFENG IDAAYRSTRG KEVYLFKGDQ YARIDYETNS MVNKEIKSIR NGFPCFRNTI FESGTDAAFA SHKTNEVYFF KGDYYARVTV TPGATDDQIM DGVRKTLDYW PSLRGIIPLE N
Sequence Positions
1-231, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
26,238 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Albumin

NCBI/Uniprot Data

NCBI Accession #
P08688.1
NCBI GI #
113570
NCBI Official Full Name
Albumin-2
UniProt Protein Name
Albumin-2
UniProt Synonym Protein Names
PA2
UniProt Primary Accession #
P08688
UniProt Comments
May play a role in response to oxidative stress and polyamine biosynthesis.

For research use only, not for clinical use.