Agglutinin, Recombinant Protein
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Agglutinin, Recombinant Protein

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Cat: RP19111
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Ricinus communis (Castor bean)
Datasheet:

Product Info

Full Product Name
Recombinant Ricinus communis Agglutinin
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
IFPKQYPIIN FTTADATVES YTNFIRAVRS HLTTGADVRH EIPVLPNRVG LPISQRFILV ELSNHAELSV TLALDVTNAY VVGCRAGNSA YFFHPDNQED AEAITHLFTD VQNSFTFAFG GNYDRLEQLG GLRENIELGT GPLEDAISAL YYYSTCGTQI PTLARSFMVC IQMISEAARF QYIEGEMRTR IRYNRRSAPD PSVITLENSW GRLSTAIQES NQGAFASPIQ LQRRNGSKFN VYDVSILIPI IALMVYRCAP PPSSQF
Sequence Positions
25-290aa; Partial
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
62,851 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Agglutinin

NCBI/Uniprot Data

NCBI Accession #
P06750.1
NCBI GI #
113504
NCBI Official Full Name
Agglutinin
UniProt Protein Name
Agglutinin
UniProt Synonym Protein Names
RCA
UniProt Primary Accession #
P06750

For research use only, not for clinical use.