Full Product Name
Recombinant Triticum aestivum Agglutinin isolectin 2
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
QRCGEQGSNM ECPNNLCCSQ YGYCGMGGDY CGKGCQNGAC WTSKRCGSQA GGATCPNNHC CSQYGHCGFG AEYCGAGCQG GPCRADIKCG SQSGGKLCPN NLCCSQWGFC GLGSEFCGGG CQSGACSTDK PCGKDAGGRV CTNNYCCSKW GSCGIGPGYC GAGCQSGGCD A
Sequence Positions
28-198, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
21,356 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
Agglutinin isolectin