Full Product Name
Recombinant Oryza sativa subsp. japonica Adenylyltransferase and sulfurtransferase MOCS3 (MOCS3)
Product Gene Name
MOCS3 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MEGGGDDDGG RSRAEAIMRE LERLRAEREE LDGRIRLLES QLRLGAAPLP PSAAAEVEPT GSPSSSSSAA ADMISRYRRH LLLPQFGLEG QRKLSQSSIL VVGAGGLGSP VAMYLAACGV GCLGIVDGDR VELDNLHRQI IHIEAYVGQP KVKSTAASCR AYDIVVDATN NLPSRYMISD CCVLMNKPLI SGSAVGLEGQ LTVYHHNGSP CYRCLYPNPP SSPTSQSCSD NGILGILPGV IGCLQALEAI KVATAVGKPL CGRMLHFDAL SSHTRIVKIS RSSPTCKVCG ENPVFTKEDF VNFDYESFTQ SPMSKNSTTR SLNLLPENAR VSCRDYKKVL DSGRPHLLVD VRPSHHFQIA SMAHSINVPL SLLEEKLPLL RDSAREVSSR RDGRQHCPVY VICRRGNDSQ VAVQILRENG FLYASDVAGG FESWAKEVDP SFLLY
Sequence Positions
1-445, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
48,308 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.