Full Product Name
Recombinant Triticum aestivum Adenosylhomocysteinase (SAHH)
Product Gene Name
SAHH recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MALSVEKTSS GREYKVKDLF QADFGRLELE LAEVEMPGLM ACRTEFGPSQ PFKGARISGS LHMTIQTAVL IETLTALGAE VRWCSCNIFS SQDHAAAAIA RDSAAVFAWK GETLEEYWWC TERCLDWGVG GGPDLIVDDG GDATLLIHEG VKAEEEFEKS GKVPDPESTD NPEFKIVLTI IRDGLKTDAS KYRKMKERLV GVSEETTTGV KRLYQMQESG TLLFPAINVN DSVTKSKFDN LYGCRHSLPD GLMRATDVMI AGKVAVVCGY GDVGKGCAAA LKQAGARVIV TEIDPICALQ ALMEGIQILT LEDVVSEADI FVTTTGNKDI IMVDHMRKMK NNAIVCNIGH FDNEIDMNGL ETYPGVKRIT IKPQTDRWVF PETKTGIIVL AEGRLMNLGC ATGHPSFVMS CSFTNQVIAQ LELWNEKASG KYEKKVYVLP KHLDEKVAAL HLGKLGARLT KLTKSQSDYI SIPIEGPYKL RLYRY
Sequence Positions
1-485, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
53,437 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.