Full Product Name
Recombinant Pisum sativum Actin-3
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAEAEDIQPL VCDNGTGMVK AGFAGDDAPR AVFPSIVGRP RHTGVMVGMG QKDAYVGDEA QSKRGILTLK YPIEHGIVSN WDDMEKIWHH TFYNELRVAP EEHPVLLTEA PLNPKANREK MTQIMFETFN TPAMYVAIQA VLSLYASGRT TGIVLDSGDG VSHTVPIYEG YALPHAILRL DLAGRDLTDG LMKILTERGY TFTTSAEREI VRDMKEKLAY IALDYEQELE TAKTSSAVEK TYELPDGQVI TIGAERFRCP EVTVQPSMIG MESPGIHETT FNSIMKCDVD IRKDLYGNIV LSGGSTMFPG IADRMSKEIT ALAPSSMKIK VVAPPERKYS VWIGGSILAS LSTFQQMWIA KAEYDESGPS IVHRKCF
Sequence Positions
1-377, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
41,635 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.