Full Product Name
Recombinant Pisum sativum Actin-1
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MADAEDIQPL VCDNGTGMVK AGFAGDDARA VFPSIVGRPR HTGVMVGMGQ KDAYVGDEAQ SKRGILTLKY PIEHGIVSNW DDMEKIWHHT FYNELRVAPE EHPVLLTEAP LNPKANREKM TQIMFETFNV PAMYVAIQAV LSLYASGRTT GIVLDSGDGV SHTVPIYEGY ALPHAILRLD LAGRDLTESL MKILTERGYM FTTSAEREIV RDIKEKLAYV ALDYEQELET AKSSSSIEKN YELPDGQVIT IGAERFRCPE VLFQPSMIGM EAAGIHETTY NSIMKCDVDI RKDLYGNIVL SGGTTMFPGI ADRMSKEITA LAPSSMKIKV VAPPERKYSV WIGGSILASL STFQQMWISK AEYDERGPSI VHRKCF
Sequence Positions
1-376, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
41,726 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.