Full Product Name
Recombinant Capsicum annuum Acid beta-fructofuranosidase AIV-18
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MAIHPSSYDP ETSTTHYTFL PGQPDSGHRK SIKVVSVILL SSFFLLYLAA FVILNNQPPN LQNKSPSASE TLTPATPSRG VSQGVSEKTF KDVSGTSQVS YTWSNAMLNW QRTAYHFQPQ KNWMNDPNGP LYHKGWYHLF YQYNPDSAIW GNITWGHAVS TDLIHWLYLP FAMVPDQWYD INGVWTGSAT ILPDGLIMML YTGDTDDYVQ VQNLAYPANL SDPLLLDWVK YQGNPVLVPP PGIGVKDFRD PTTAWTGPQN GQWLLTIGSK VGKTGIALVY ETSNFKLLDG VLHAVPGTGM WECVDFYPVS TLDANGLDTS YNGPGIKHVL KASLDDNKQD HYVIGTYDPV KNKFSPDNPD LDCGIGLRLD YGRYYASKTF YDPKKQRRVL WGWIGETDSE SADLQKGWAS VQSIPRTVLF DKKTGTHLLQ WPVAEIESLR SGDPKVKEVN LQPGSIELLH VDSAAQFDIE ASFEVDRVTL EGIIEADVGY NCSTSGGAAS RGILGPFGVV VIADQTLSEL TPVYFYISRG ADGRAEAHFC ADQTRSSEAP GVAKQVYGSS VPVLDGEKHR MRLLVDHSIV ESFAQGGRTV ITSRIYPTKA VNGAARLFVF NNATGAIVTA SLKIWSLESA DIRSFPLQKL
Sequence Positions
1-640aa; full length protein
Format
Liquid containing glycerol
Host
Cell Free Expression
Molecular Weight
70,621 Da
Storage
Store at -20℃, for extended storage, conserve at -20℃ or -80℃.Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Protein Family
Acid beta-fructofuranosidase