Full Product Name
Recombinant Pisum sativum 60S ribosomal protein L9 (RPL9)
Product Gene Name
RPL9 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MKTILSSETM NIPDGVTIKV NAKVIEVEGP RGKLVRDFKH LNLDFDLITD ENGKKKLKID AWFGSRKTSA AIRTALSHVE NLITGVTKGF RYKMRFVYAD FPINASITND NKSIEIRNFL GEKKVRKVDL LDGVSIIRSE KVKDEVVLDG NDIELVSRSC ALINQKCHVK KKDIRKFLDG IYVSEKGAVV VEE
Sequence Positions
1-193, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
21,752 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.