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5-epiaristolochene synthase (EAS), partial, Recombinant Protein
Cat: RP16016
Species: Capsicum annuum (Bell pepper)
Datasheet:
Product Info
Full Product Name
Recombinant Capsicum annuum 5-epiaristolochene synthase (EAS), partial
Product Synonym Names
5-epiaristolochene synthase; EC=4.2.3.61
Product Gene Name
EAS recombinant protein
Product Synonym Gene Name
EAS; PEAS
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
65,098 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
5-epiaristolochene synthase
NCBI/Uniprot Data
NCBI Accession #
O65323.1
NCBI GI #
75219918
NCBI Official Full Name
5-epiaristolochene synthase
UniProt Gene Name
EAS
UniProt Synonym Gene Names
PEAS
UniProt Protein Name
5-epiaristolochene synthase
UniProt Entry Name
5EAS_CAPAN
UniProt Primary Accession #
O65323
UniProt Comments
Catalyzes the cyclization of trans,trans-farnesyl diphosphate (FPP) to the bicyclic intermediate 5-epi-aristolochene, initial step in the conversion of FPP to the sesquiterpenoid antifungal phytoalexin capsidiol. Produces germacrene A as an enzyme-bound intermediate that is not released by the enzyme, but is further cyclized to produce the bicyclic 5-epi-aristolochene.
For research use only, not for clinical use.