Full Product Name
Recombinant Oryza sativa subsp. japonica 26.7 kDa heat shock protein, chloroplastic (HSP26.7)
Product Gene Name
HSP26.7 recombinant protein
Product Synonym Gene Name
HSP26.7
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ASAAQENRDN TAVDVHVNQD GGNQQGNAVQ RRPRRSSALD GISPFGLVDP MSPMRTMRQM LDTMDRIFDD VALGFPATPR RSLATGEVRM PWDVMEDDKE VRMRFDMPGL SREEVKVMVE DDALVIRGEH KKEEGEGAEG SGDGWWKERS VSSYDMRLAL PDECDKSKVR AELKNGVLLV TVPKTEVERK VIDVQVQ
Sequence Positions
44-240, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
26,664 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
26.7 kDa heat shock protein