Full Product Name
Recombinant Oryza sativa subsp. japonica 23.2 kDa heat shock protein (HSP23.2)
Product Gene Name
HSP23.2 recombinant protein
Product Synonym Gene Name
HSP23.2
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
ALLPWFGGGG ARDEAVPELG LLAAADPFRI LEHVPFGFDR DDVAMLSMAR VDWRETGDAH EVVVDVPGMR KEDLRVEVED NRVLRISGER RREETTEQKG GGDHWHREER SYGRFWRQLR LPDNADLDSI AASLDNGVLT VRFRKLAPDQ IKGPRVVGIA SAGGDDGGKK SIGGAGEGQN QQAKKVEL
Sequence Positions
28-215, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
23,228 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
23.2 kDa heat shock protein