Full Product Name
Recombinant Oryza sativa subsp. japonica 22.3 kDa class VI heat shock protein (HSP22.3)
Product Gene Name
HSP22.3 recombinant protein
Product Synonym Gene Name
HSP22.3
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MPPRRGIEVR QAVGDGAAPR WRMSLLENTF SSFLQSIGGG VAADGAAARA VFGEGSLFSP FLFGKFFDPA DAFPLWEFEP EVLLAALRRG ARTTVDWAET DSEYYLRADI PGGRKCDVEV SGDDAMRVVD VSGLWRAAPP PPPPDGRDWR AGRWWEHGFV RRVELPEDAD WRKVEAFFDD GEGLLEIKVP KSGDAHQAAA ATA
Sequence Positions
1-203, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
22,276 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
22.3 kDa class VI heat shock protein