Full Product Name
Recombinant Glycine max 22.0 kDa class IV heat shock protein (HSP22.0)
Product Gene Name
HSP22.0 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
SLLPFMDPPI TLLADLWSDR FPDPFRVLEH IPFGVDKDEA SMAMSPARVD WKETPEGHVI MLDVPGLKRE EIKVEVEENR VLRVSGERKK EEEKKGDHWH RVERSYGKFW RQFRLPQNVD LDSVKAKLEN GVLTLTLDKL SPGKIKGPRV VSIAGEDHQQ GNLNNDGAKQ EL
Sequence Positions
21-192, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
21,961 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
22.0 kDa heat shock protein