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21.9 kDa heat shock protein (HSP21.9), Recombinant Protein
Cat: RP13584
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica 21.9 kDa heat shock protein (HSP21.9)
Product Gene Name
HSP21.9 recombinant protein
Product Synonym Gene Name
HSP21.9
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
LVPYGYGYML DDPFRVLEQS PLRPAGGVAA AAAAGEPAAV ALARCDWKET PEAHVVTVDV PGVRRGDVRV EVDEASRVLR VSGERRRAGA AEEEEGERDG VRWHRAERAA GRFWRRFRMP PGADVGRVAA RLDDGVLTVT VPKVPGHRGR EPRVVAIDGA GAGDMEAEVV KASKAEM
Sequence Positions
30-206, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
21,870 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
21.9 kDa heat shock protein
NCBI/Uniprot Data
NCBI Accession #
XP_015616611.1
NCBI GI #
1002306445
NCBI GenBank Nucleotide #
XM_015761125.1
NCBI GeneID
4350180
NCBI Official Full Name
21.9 kDa heat shock protein
NCBI Official Symbol
LOC4350180
NCBI Official Synonym Symbols
HSP21.9; OsHsp21.9
NCBI Protein Information
21.9 kDa heat shock protein
UniProt Gene Name
HSP21.9
UniProt Synonym Gene Names
OsHsp21.9
UniProt Protein Name
21.9 kDa heat shock protein
UniProt Primary Accession #
Q53M11
UniProt Secondary Accession #
A0A0P0Y122
UniProt Related Accession #
Q53M11
For research use only, not for clinical use.