21 kDa protein, Recombinant Protein
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21 kDa protein, Recombinant Protein

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Cat: RP15963
Size: 0.02 mg (Yeast)/0.1 mg (Yeast)/0.5 mg (Yeast)/5x0.5 mg (Yeast)
Species: Daucus carota (Carrot)
Datasheet:

Product Info

Full Product Name
Recombinant Daucus carota 21 kDa protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
APANQFIKTS CTLTTYPAVC EQSLSAYAKT IQNNPQELAS TALQVSLTRT QQAQTFMKRL NKFKGLKARQ YAAIHDCLEE VEDSLDRVSR SCDEMKNLSH AKGNDFTFRM SNVETWVSAA LTDETTCMDG FAGKGMDGKI KESVRAQVVA VARVTSNALA LVNNFAAKHK H
Sequence Positions
23-193aa, Full Length of Mature Protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
20.8 kDa
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
21 kDa protein

NCBI/Uniprot Data

NCBI Accession #
P17407.1
NCBI GI #
112717
NCBI Official Full Name
21 kDa protein
UniProt Protein Name
21 kDa protein
UniProt Synonym Protein Names
1.2 protein
UniProt Primary Accession #
P17407

For research use only, not for clinical use.