Full Product Name
Recombinant Oryza sativa subsp. japonica 19.0 kDa class II heat shock protein (HSP19.0)
Product Gene Name
HSP19.0 recombinant protein
Product Synonym Gene Name
HSP19.0
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MELSVVGGEP LLAVAMQQLL DLDLPDELER QLNPPTRAYV RDRRAMANTP MDVKELRASG ALVLAVDMPG VAPADVRVEV EDGNVLAISG ERRRPAGDGD DGGEGVKYLR MERRMGKFMR RFPLPESADL DGVRAEYKDG VLTVTVDKKP PPEPKKPRVV EVKVAGAGEP KGKGK
Sequence Positions
1-175, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
19,024 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
19.0 kDa class II heat shock protein