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18.9 kDa heat shock protein (HSP18.9), Recombinant Protein
Cat: RP13556
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica 18.9 kDa heat shock protein (HSP18.9)
Product Gene Name
HSP18.9 recombinant protein
Product Synonym Gene Name
HSP18.9
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSMITSMLGR KQNAQQKGGG GGGRTGGGGG GEIEPVSVDI MEPFMDAISL TAFAAAPSAA AAAAGVPSTA SMDWKETAAA HVFMADMPGV RREEVRVEVE EEKVLRISGQ RARAAEEKGE RWHRVERSSE RFVRTVRLPP NANTDGVHAA LDNGVLTITI PKDNDRKPHA RIIPITN
Sequence Positions
1-177, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
18,869 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
18.9 kDa heat shock protein
NCBI/Uniprot Data
NCBI Accession #
XP_015624153.1
NCBI GI #
1002239820
NCBI GenBank Nucleotide #
XM_015768667.1
NCBI GeneID
4328171
NCBI Official Full Name
18.9 kDa heat shock protein
NCBI Official Symbol
LOC4328171
NCBI Official Synonym Symbols
HSP18.9; OsHsp18.9; OsJ_05223; P0576F08.4
NCBI Protein Information
18.9 kDa heat shock protein
UniProt Gene Name
HSP18.9
UniProt Synonym Gene Names
OsHsp18.9
UniProt Protein Name
18.9 kDa heat shock protein
UniProt Primary Accession #
Q0E4A8
UniProt Secondary Accession #
Q6Z2L3; A0A0N7KEL9
UniProt Related Accession #
Q0E4A8
For research use only, not for clinical use.