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18.8 kDa class V heat shock protein (HSP18.8), Recombinant Protein
Cat: RP13576
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica 18.8 kDa class V heat shock protein (HSP18.8)
Product Gene Name
HSP18.8 recombinant protein
Product Synonym Gene Name
HSP18.8
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDYYYPMEEE EEVHERPRFR RPVHPWQWHH WQNLLGLLSS SSPSPATAAA AQRCSHVSWE ETAAAHLYSA SLPGVRKEEI RVEVEDAMYL VIRTELDDGG DGDGGGGGGR RSFARKFRLP AMVDADGISA EYTHGVLRVT VPRLHTRARP VVNLAGGGGG GGGPACDPVA RAA
Sequence Positions
1-173, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
18,814 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
18.8 kDa class V heat shock protein
NCBI/Uniprot Data
NCBI Accession #
XP_015645510.1
NCBI GI #
1002282440
NCBI GenBank Nucleotide #
XM_015790024.1
NCBI GeneID
4343386
NCBI Official Full Name
18.8 kDa class V heat shock protein
NCBI Official Symbol
LOC4343386
NCBI Official Synonym Symbols
HSP18.8; OsHsp18.8; OsJ_24457
NCBI Protein Information
18.8 kDa class V heat shock protein
UniProt Gene Name
HSP18.8
UniProt Synonym Gene Names
OsHsp18.8
UniProt Protein Name
18.8 kDa class V heat shock protein
UniProt Synonym Protein Names
18.8 kDa heat shock protein; OsHsp18.8
UniProt Primary Accession #
Q7EZ57
UniProt Secondary Accession #
Q7EZ56; A0A0P0X6R9
UniProt Related Accession #
Q7EZ57
For research use only, not for clinical use.