Full Product Name
Recombinant Oryza sativa subsp. japonica 18.0 kDa class II heat shock protein (HSP18.0)
Product Gene Name
HSP18.0 recombinant protein
Product Synonym Gene Name
HSP18.0
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MESAMFGLET PLMTALQHLL DIPDGEGGAA GKQGATGGPT RAYVRDARAM AATPADVKDL PGAYAFVVDM PGLKSSDIKV QVEEERLLVI SGERRRGGGE EEKEESCKYL RMERRMGKFM RKFVLPDNAD VDKISAVCQD GVLTVTVEKL PPPEPKKPKT IEVKVA
Sequence Positions
1-166, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
14,409 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
18.0 kDa class II heat shock protein