18.0 kDa class I heat shock protein, Recombinant Protein
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18.0 kDa class I heat shock protein, Recombinant Protein

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Cat: RP15951
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/1 mg (E-Coli)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Daucus carota (Carrot)
Datasheet:

Product Info

Full Product Name
Recombinant Daucus carota 18.0 kDa class I heat shock protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSIIPSFFGS RRSNVLNPFS LDIWDPFQDY PLITSSGTSS EFGKETAAFA NTHIDWKETP QAHVFKADLP GLKKEEVKVE VEEGKVLQIS GERNKEKEEK NNKWHRVEFS SGKFLRRFRL PENANVDEVK AGMENGVLTV TVPKVEMKKP EVKSIHISG
Sequence Positions
1-159, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
18,032 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
18.0 kDa class I heat shock protein

NCBI/Uniprot Data

NCBI Accession #
P27397.1
NCBI GI #
123552
NCBI Official Full Name
18.0 kDa class I heat shock protein
UniProt Protein Name
18.0 kDa class I heat shock protein
UniProt Synonym Protein Names
Clone DCHSP17.9
UniProt Primary Accession #
P27397

For research use only, not for clinical use.