Full Product Name
Recombinant Helianthus annuus 17.9 kDa class II heat shock protein (HSP17.9)
Product Gene Name
HSP17.9 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDIDSLMGFD PLLRNLHYIL EATDDNTTGN KSNNSGPSRA YVRDARAMAA TPADVKECPN SYVFIVDMPG LKSGDIKVQV ERDNVLVISG KRNREEEKEG VKYVRMERRM GKFMKKFALP EDANTDKISA ICQDGVLTVT VEKLPPPEPK KPKTIQVQVA
Sequence Positions
1-160, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
17,855 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
17.9 kDa class II heat shock protein