17.9 kDa class II heat shock protein (HSP17.9-D), Recombinant Protein
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17.9 kDa class II heat shock protein (HSP17.9-D), Recombinant Protein

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Cat: RP18729
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:

Product Info

Full Product Name
Recombinant Glycine max 17.9 kDa class II heat shock protein (HSP17.9-D)
Product Gene Name
HSP17.9-D recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDFRVMGLES PLFHTLQHMM DMSEDGAGDN KTHNAPTWSY VRDAKAMAAT PADVKEYPNS YVFEIDMPGL KSGDIKVQVE DDNLLLICGE RKRDEEKEGA KYLRMERRVG KLMRKFVLPE NANTDAISAV CQDGVLSVTV QKLPPPEPKK PRTIQVKVA
Sequence Positions
1-159, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
17,879 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.

NCBI/Uniprot Data

NCBI Accession #
XP_003550253.1
NCBI GI #
356564017
NCBI GenBank Nucleotide #
XM_003550205.3
NCBI GeneID
100813195
NCBI Official Symbol
HSP17.9-D  
NCBI Protein Information
17.9 kDa class II heat shock protein
UniProt Gene Name
HSP17.9-D  
UniProt Protein Name
17.9 kDa class II heat shock protein
UniProt Primary Accession #
P05477
UniProt Related Accession #
P05477

For research use only, not for clinical use.