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17.8 kDa heat shock protein (HSP17.8), Recombinant Protein
Cat: RP13575
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica 17.8 kDa heat shock protein (HSP17.8)
Product Gene Name
HSP17.8 recombinant protein
Product Synonym Gene Name
HSP17.8
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSLVLSRMLL DRFFPGAGGV VAGEARPPMD WRETPVAHVF EMDLPGLAKD QVAVEVVDGH ILRVRAGGEH EDANNAAKAG KASGEEEEEN DGVRWHCRER AAGRRRAAVT QFRLPEDAAA DEASARMADG VLTVTVPKRK GKKRHAGNGK AAGDDKPVCC RFWP
Sequence Positions
1-164, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
16,466 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
17.8 kDa heat shock protein
NCBI/Uniprot Data
NCBI Accession #
XP_015626929.1
NCBI GI #
1002245499
NCBI GenBank Nucleotide #
XM_015771443.1
NCBI GeneID
4330496
NCBI Official Full Name
17.8 kDa heat shock protein
NCBI Official Symbol
LOC4330496
NCBI Official Synonym Symbols
HSP17.8; OsHsp17.8; OJ1038_A06.24; OJ1311_H06.34
NCBI Protein Information
17.8 kDa heat shock protein
UniProt Gene Name
HSP17.8
UniProt Synonym Gene Names
OsHsp17.8
UniProt Protein Name
17.8 kDa heat shock protein
UniProt Primary Accession #
Q0DY72
UniProt Secondary Accession #
Q6ZFX4
UniProt Related Accession #
Q0DY72
For research use only, not for clinical use.