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17.7 kDa class I heat shock protein (HSP17.7), Recombinant Protein
Cat: RP13577
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica 17.7 kDa class I heat shock protein (HSP17.7)
Product Gene Name
HSP17.7 recombinant protein
Product Synonym Gene Name
HSP17.7
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSLIRRGNAF DPFSLDLWDP VDGFPFGSGG SSSSSGSLFP RANSDAAAFA GARIDWKETP EVHVFKADVP GLKKEEVKVE VDDGNILQIS GERSREQEEK SDKWHRVERS SGKFLRRFRL PENTKPEQIK ASMENGVLTV TVPKEEPKKP DVKSIQISG
Sequence Positions
1-159, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
17,658 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
17.7 kDa class I heat shock protein
NCBI/Uniprot Data
NCBI Accession #
XP_015632364.1
NCBI GI #
1002256146
NCBI GenBank Nucleotide #
XM_015776878.1
NCBI GeneID
4332363
NCBI Official Full Name
17.7 kDa class I heat shock protein
NCBI Official Symbol
LOC4332363
NCBI Official Synonym Symbols
HSP17.7; OSHSP17.7; OsJ_10263; OJ1364E02.12
NCBI Protein Information
17.7 kDa class I heat shock protein
UniProt Gene Name
HSP17.7
UniProt Synonym Gene Names
OsHsp17.7
UniProt Protein Name
17.7 kDa class I heat shock protein
UniProt Synonym Protein Names
17.7 kDa heat shock protein; OsHsp17.7
UniProt Primary Accession #
Q84J50
UniProt Secondary Accession #
P93441; Q10NK1
UniProt Related Accession #
Q84J50
For research use only, not for clinical use.