17.5 kDa class I heat shock protein (HSP17.5-E), Recombinant Protein
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17.5 kDa class I heat shock protein (HSP17.5-E), Recombinant Protein

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Cat: RP18734
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Glycine max (Soybean) (Glycine hispida)
Datasheet:

Product Info

Full Product Name
Recombinant Glycine max 17.5 kDa class I heat shock protein (HSP17.5-E)
Product Gene Name
HSP17.5-E recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSLIPGFFGG RRSNVFDPFS LDMWDPFKDF HVPTSSVSAE NSAFVSTRVD WKETPEAHVF KADIPGLKKE EVKVQIEDDR VLQISGERNV EKEDKNDTWH RVERSSGKFT RRFRLPENAK VNEVKASMEN GVLTVTVPKE EVKKPDVKAI EISG
Sequence Positions
1-154, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
17,535 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
17.5 kDa class I heat shock protein

NCBI/Uniprot Data

NCBI Accession #
NP_001236198.1
NCBI GI #
351721804
NCBI GenBank Nucleotide #
NM_001249269.1
NCBI GeneID
100305750
NCBI Official Full Name
17.5 kDa class I heat shock protein
NCBI Official Symbol
HSP17.5-E  
NCBI Protein Information
17.5 kDa class I heat shock protein
UniProt Gene Name
HSP17.5-E  
UniProt Protein Name
17.5 kDa class I heat shock protein
UniProt Synonym Protein Names
HSP 17.5-E
UniProt Primary Accession #
P04794
UniProt Related Accession #
P04794

For research use only, not for clinical use.