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17.4 kDa class I heat shock protein (HSP17.4), Recombinant Protein
Cat: RP13578
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica 17.4 kDa class I heat shock protein (HSP17.4)
Product Gene Name
HSP17.4 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSMIRRSNVF DPFSLDLWDP FDGFPFGSGS GSLFPRANSD AAAFAGARID WKETPEAHVF KADVPGLKKE EVKVEVEDGN VLQISGERIK EQEEKTDKWH RVERSSGKFL RRFRLPENTK PEQIKASMEN GVLTVTVPKE EPKKPDVKSI QITG
Sequence Positions
1-154, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
17,375 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
NCBI/Uniprot Data
NCBI Accession #
XP_015631117.1
NCBI GI #
1002253748
NCBI GenBank Nucleotide #
XM_015775631.1
NCBI GeneID
4332360
NCBI Official Full Name
17.4 kDa class I heat shock protein
NCBI Official Symbol
LOC4332360
NCBI Official Synonym Symbols
HSP17.4; OSHSP17.3; OsHsp17.4; OsJ_10261; OJ1364E02.10
NCBI Protein Information
17.4 kDa class I heat shock protein
UniProt Gene Name
HSP17.4
UniProt Synonym Gene Names
OsHsp17.4
UniProt Protein Name
17.4 kDa class I heat shock protein
UniProt Synonym Protein Names
17.4 kDa heat shock protein; OsHsp17.4
UniProt Primary Accession #
P31673
UniProt Secondary Accession #
P93439; Q10NK3; Q40698; Q84Q73; A0A0P0VVV9
UniProt Related Accession #
P31673
For research use only, not for clinical use.