Full Product Name
Recombinant Glycine max 17.3 kDa class I heat shock protein (HSP17.3-B)
Product Gene Name
HSP17.3-B recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSLIPSFFGG RRSSVFDPFS LDVWDPFKDF PFPSSLSAEN SAFVSTRVDW KETPEAHVFK ADIPGLKKEE VKLEIQDGRV LQISGERNVE KEDKNDTWHR VERSSGKLVR RFRLPENAKV DQVKASMENG VLTVTVPKEE IKKPDVKAID ISG
Sequence Positions
1-153, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
17,347 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
17.3 kDa class I heat shock protein