17.1 kDa class II heat shock protein (HSP17.7), Recombinant Protein
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17.1 kDa class II heat shock protein (HSP17.7), Recombinant Protein

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Cat: RP18277
Size: 0.02 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (E-Coli)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 0.1 mg (Baculovirus)/ 1 mg (E-Coli)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Pisum sativum (Garden pea)
Datasheet:

Product Info

Full Product Name
Recombinant Pisum sativum 17.1 kDa class II heat shock protein (HSP17.7)
Product Gene Name
HSP17.7 recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MDLDSPLFNT LHHIMDLTDD TTEKNLNAPT RTYVRDAKAM AATPADVKEH PNSYVFMVDM PGVKSGDIKV QVEDENVLLI SGERKREEEK EGVKYLKMER RIGKLMRKFV LPENANIEAI SAISQDGVLT VTVNKLPPPE PKKPKTIQVK VA
Sequence Positions
1-152, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
17,070 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
17.7 kDa class I heat shock protein

NCBI/Uniprot Data

NCBI Accession #
P19242.1
NCBI GI #
123550
NCBI Official Full Name
17.1 kDa class II heat shock protein
UniProt Gene Name
HSP17.7  
UniProt Protein Name
17.1 kDa class II heat shock protein
UniProt Primary Accession #
P19242

For research use only, not for clinical use.