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16.9 kDa class I heat shock protein 2 (hsp16.9B), Recombinant Protein
Cat: RP16851
Size: 0.02 mg (E-Coli)/0.1 mg (E-Coli)/0.02 mg (Yeast)/0.1 mg (Yeast)/0.02 mg (Baculovirus)/0.02 mg (Mammalian-Cell)/1 mg (E-Coli)/0.1 mg (Baculovirus)/1 mg (Yeast)/0.1 mg (Mammalian-Cell)/1 mg (Baculovirus)/0.5 mg (Mammalian-Cell)
Species: Triticum aestivum (Wheat)
Datasheet:
Product Info
Full Product Name
Recombinant Triticum aestivum 16.9 kDa class I heat shock protein 2 (hsp16.9B)
Product Gene Name
hsp16.9B recombinant protein
Product Synonym Gene Name
hsp16.9B
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSIVRRTNVF DPFADLWADP FDTFRSIVPA ISGGGSETAA FANARMDWKE TPEAHVFKAD LPGVKKEEVK VEVEDGNVLV VSGERTKEKE DKNDKWHRVE RSSGKFVRRF RLLEDAKVEE VKAGLENGVL TVTVPKAEVK KPEVKAIQIS G
Sequence Positions
1-151, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
16,867 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
16.9 kDa class I heat shock protein
NCBI/Uniprot Data
NCBI Accession #
Q41560.1
NCBI GI #
75282260
NCBI Official Full Name
16.9 kDa class I heat shock protein 2
UniProt Gene Name
hsp16.9B
UniProt Protein Name
16.9 kDa class I heat shock protein 2
UniProt Synonym Protein Names
Heat shock protein 16.9B
UniProt Primary Accession #
Q41560
For research use only, not for clinical use.