Full Product Name
Recombinant Triticum aestivum 16.9 kDa class I heat shock protein 1 (hsp16.9A)
Product Gene Name
hsp16.9A recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSIVRRSNVF DPFADLWADP FDTFRSIVPA ISGGSSETAA FANARVDWKE TPEAHVFKVD LPGVKKEEVK VEVEDGNVLV VSGERSREKE DKNDKWHRVE RSSGKFVRRF RLPEDAKVEE VKAGLENGVL TVTVPKAEVK KPEVKAIEIS G
Sequence Positions
1-151, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
16,878 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
16.9 kDa class I heat shock protein