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16.9 kDa class I heat shock protein 1 (HSP16.9A), Recombinant Protein
Cat: RP13965
Size: 0.02 mg (E-Coli)/ 0.1 mg (E-Coli)/ 0.02 mg (Yeast)/ 0.1 mg (Yeast)/ 0.02 mg (Baculovirus)/ 0.02 mg (Mammalian-Cell)/ 1 mg (E-Coli)/ 0.1 mg (Baculovirus)/ 1 mg (Yeast)/ 0.1 mg (Mammalian-Cell)/ 1 mg (Baculovirus)/ 0.5 mg (Mammalian-Cell)
Species: Oryza sativa subsp. japonica (Rice)
Datasheet:
Product Info
Full Product Name
Recombinant Oryza sativa subsp. japonica 16.9 kDa class I heat shock protein 1 (HSP16.9A)
Product Gene Name
HSP16.9A recombinant protein
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MSLVRRSNVF DPFSLDLWDP FDSVFRSVVP ATSDNDTAAF ANARIDWKET PESHVFKADL PGVKKEEVKV EVEEGNVLVI SGQRSKEKED KNDKWHRVER SSGQFMRRFR LPENAKVDQV KAGLENGVLT VTVPKAEVKK PEVKAIEISG
Sequence Positions
1-150, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
16,939 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
16.9 kDa class I heat shock protein
NCBI/Uniprot Data
NCBI Accession #
XP_015625199.1
NCBI GI #
1002226117
NCBI GenBank Nucleotide #
XM_015769713.1
NCBI GeneID
4325697
NCBI Official Full Name
16.9 kDa class I heat shock protein 1
NCBI Official Symbol
LOC4325697
NCBI Official Synonym Symbols
HSP16.9A; OsJ_00279; OsHsp16.9A; P0443D08.5
NCBI Protein Information
16.9 kDa class I heat shock protein 1
UniProt Gene Name
HSP16.9A
UniProt Synonym Gene Names
OsHsp16.9A
UniProt Protein Name
16.9 kDa class I heat shock protein 1
UniProt Synonym Protein Names
16.9 kDa heat shock protein 1; OsHsp16.9A
UniProt Primary Accession #
P27777
UniProt Secondary Accession #
Q0JQW0; Q7F5E9; A0A0P0UXT9
UniProt Related Accession #
P27777
For research use only, not for clinical use.