Full Product Name
Recombinant Oryza sativa subsp. japonica 16.0 kDa heat shock protein, peroxisomal (HSP16.0)
Product Gene Name
HSP16.0 recombinant protein
Product Synonym Gene Name
HSP16.0
Purity
Greater or equal to 85% purity as determined by SDS-PAGE. (lot specific)
Sequence
MADLFFGGPF RRILYGRPFP PDWASASATA AMDWVETPTS HVLRINVPGL GKDDVKVQVE DGNVLTVRGA APHAAAEKER EREKDVVWHV AERGRPEFAR EVALPAEVRV EQIRASVDNG VLTVVVPKEP APARPRTRPI AVSSKL
Sequence Positions
1-146, Full length protein
Format
Lyophilized or liquid (Format to be determined during the manufacturing process)
Host
E Coli or Yeast or Baculovirus or Mammalian Cell
Molecular Weight
16,023 Da
Storage
Store at -20℃. For long-term storage, store at -20℃ or -80℃. Store working aliquots at 4℃ for up to one week. Repeated freezing and thawing is not recommended.
Protein Family
16.0 kDa heat shock protein